Требуется активный и энергичный, коммуникабельный и обучаемый, нацеленный на результат команды и развитие в своей профессии. Ожидаем успешный опыт в этой сфере. Всему необходимому научим сами.
Обязательно наличие медкнижки.
Обязанности:
организовать и обеспечивать бесперебойную работу своей команды
бюджетирование, планирование, анализ деятельности ресторана, увеличение рентабельности и снижение расходов
запуск всех видов меню
управление персоналом ресторана, участие в маркетинговой политике ресторана
контроль ведения документации производства ресторана, соблюдения требований и правил
Разрешение конфликтных ситуаций
Мы предлагаем:
возможность построить карьеру в новом ресторане
сменный график работы
оборудованную и чистую кухню
обучение
официальное трудоустройство
корпоративную форму
Условия для поваров
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Приготовление блюд холодного цеха
Подготовка рабочего места и исходных материалов; Приготовление холодных соусов и салатных заправок; Приготовление салатов, винегретов; Приготовление сэндвичей, гамбургеров, бутербродов.
Приготовление блюд горячего цеха
Приготовление основных блюд из мяса, птицы; Приготовление основных блюд из рыбы, морепродуктов.Оборудование: Гриль; Мангал; Индукционная панель; Су-вид; Другое.
Контроль товарных запасов
Организация и контроль хранения продукции.
Организация работы кухни
Организация и контроль работы кухни; Контроль качества готовой продукции; Контроль санитарного состояния кухни.Опыт управления в заведениях: Кафе.Размер коллектива: 5 до 10 человек.
Формирование команды и обучение персонала
Управление затратами
Разработка рецептур и меню кухни
Рецептура блюд: Салаты и холодные закуски; Супы; Основные блюда и гарниры; Блюда на гриле и мангале; Блюда молекулярной кухни; Другое.
Технология приготовления блюд кухни
Другое.
Дополнительно
Работа на предприятии, аккредитованном по системе ХАССП (HACCP).
Контролировать наличие продуктовых запасов и заготовок. Контролировать качество заготовок на подготовительном этапе. Подготовка заявки на поставки продуктов. Контролировать отдачу блюд...
Умение работать по стандартам компании. Опты работы на должности су-шефа от 2-х лет. Знание современных тенденций.
координация работы персонала,формирование заявок. - осуществляет контроль за технологией приготовления пищи, нормами закладки сырья и соблюдением работниками санитарных требований и...
Опыт работы в должности су-шефа не менее года. Лидерские качества, Навыки управления персоналом. Опыт работы с большими объёмами.
Участие в разработке новых блюд. Контроль выпускаемой продукции (зал, доставка). Контроль санитарного состояния кухни. Соблюдение стандартов и регламентов предприятия.
Стаж работы в аналогичной должности от 3-х лет. Опыт разработки технологических карт. Разработка мясного меню. Ввод новых блюд, сезонных...
Эффективная организация работы смены. Приготовление вкусных и качественных блюд с соблюдением технологических инструкций и рецептур. Составление заявок на заказ, ведение...
Опыт работы в аналогичной должности от года. Профессиональное образование. Знание рецептуры и технологии приготовления блюд.
Участие в разработке новых блюд. Контроль выпускаемой продукции (зал, доставка). Контроль санитарного состояния кухни. Соблюдение стандартов и регламентов предприятия.
От вас: не большой опыт. И большое желание развиваться в данной сфере.
Эффективное использование производственных мощностей. Контроль качества выпускаемой продукции. Контроль выполнения санитарных норм и правил. Взаимодействие с контролирующими, инспектирующими органами.
Опыт работы в должности Су-шефа: Опыт управления коллективом: Лидерские качества и отличные коммуникативные навыки.